Thursday, April 30, 2009

Fingerling Potato Dish


Last night we tried out a new recipe - a fingerling potato dish. It's very simple: Slice fingerlings, cook in boiling water, drain, sprinkle potatoes with rice vinegar, add artichoke hearts, ham, capers, and toss in a mayo-mustard-dill dressing. I can't decide whether or not I like this dish!!! SP really enjoyed it. I liked the dill taste - dill is one of my favorite flavors. I think maybe the potatoes should have been cooked a bit longer to make them softer - I prefer mushy potatoes. I would eat it again, but not often.

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