Tuesday, April 14, 2009

Easter Dinner

I'm still thinking about Easter dinner (probably because we have lots of leftovers!). We marinated a boneless leg of lamb in red wine, lemon, mustard, vegetable oil, & rosemary. Thankfully it was sunny and in the 50's instead of the snow and cold we had been experiencing so we were able to grill the lamb - there's something so tasty about the char marks from the grill! We also roasted red potatoes in a mixture of lemon, mustard, & oregano. For the vegetable, we sauteed green beans with olive oil, lemon juice and zest, & pepper. What a wonderful Easter meal.

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