Friday, May 15, 2009

Breakfast For Dinner

I love having breakfast for dinner. Last night was such a dinner. I fried the leftover half package of bacon. SP came home and made a blueberry 'syrup' - it wasn't a sweet syrup since he didn't add sugar, just cooked some frozen blueberries and added some water/cornstarch to thicken it a bit.
And we made French Toast from the half loaf of organic whole wheat bread we received in the CSA. Yum!! We always add a drop of vanilla and a liberal sprinkling of cinnamon to our egg/milk mixture for extra yummy French Toast.


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