
We buy large packages of ground meat at Costco and then divide it into smaller portions and freeze it. Our portions of ground meat give us each 2 burgers. I never seem to make my patties the same way twice; I'm still searching for the 'perfect' homemade burger, but I have decided I don't like bread crumbs in the meat. No egg last night - you really don't need an egg to hold the patties together. I really like Worcestershire sauce in burgers, so I added that plus some black pepper and parsley. And of course BBQ sauce. Sometimes we have homemade BBQ sauce but last night we used a bottle of Sweet Baby Ray's BBQ Sauce.
SP likes his cheese melted on the burger and his bun toasted. I like to put my cheese on after and I prefer an untoasted bun. Last night we added roasted red pepper and avocado to the burgers. SP also added romaine. There really is a burger under all that stuff on his plate!

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