After chilling the logs for at least 2 hours, they are sliced and baked.
And of course, after baking, and cooling for a bit, they are eaten. We decided these cookies are definitely a keeper!
One note: for our first log, we didn't brush the log with egg yolk & roll in sugar before slicing & baking. We did for the second log (well, we used egg white, not yolk). We think the taste of the rolled in sugar log is better - it adds just the right touch of extra sweetness without being too sweet.
Recipe found at: http://www.joythebaker.com/blog/2008/07/citrus-sables/
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