Friday, May 22, 2009

CSA Pasta & Kale

Last night we ate some of our CSA goodies for dinner. We cooked the fresh seashell pasta and added a bit of butter along with fresh basil and oregano - and parmesan, of course. Yum!! I made myself a small salad using the CSA romaine and some red pepper & kalamatas. SP made himself the CSA kale. He brushed the kale with olive oil & sprinkled it with sea salt, arranged it on a cookie sheet, and baked it until it was 'crispy kale' - sort of like a kale chip. He really liked it. I thought it was just OK - kale has a very strong flavor to me and I'm not a huge fan of that flavor.

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