
Greens, greens every where! This week's CSA has an abundance of greens: broccoli rabe, kale, romaine lettuce, baby bok choy, and braising greens mix. Also included this week: green onions, green garlic, apple cider, red potatoes, and tomato-basil pasta shells. Looks like I am going to be doing a lot of washing and spinning in the salad spinner!!!
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