After sushi, it was time for Hot Artichoke Dip. This recipe is from a former colleague - she brought this dip on one of our 'Food Days' and it was delicious so I asked for the recipe. It's very simple: equal parts sour cream and mayo, chopped artichokes, parmesan cheese, hot sauce, and salt & pepper. Mix it all together and heat in the oven until bubbly, serve with chips. We've made a few changes to the basic recipe - for instance, we like a few more artichokes than a 6 ounce jar and we add a bit more than the half cup of parmesan cheese. Plus, we like to add extra parmesan on top for a nice melted parmesan layer!

I forgot to photograph the finished, bubbly dip. and we ate it all before I remembered!!! Yum! We think it's even better after it cools a bit.
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