Last night was flatbread pizza night. Yes, I just ate a flatbread pizza for dinner on Sunday, but SP didn't (he had Kennywood food!) and the package has 12 flatbreads, so...This was our approach: We put all our toppings out on the counter and then started piling on various combinations on 3 flatbreads, baked at 400 for 6-7 minutes on the pizza stone, and enjoyed!
Our toppings: artichoke hearts, sun-dried tomatoes, regular tomatoes, kalamatas, fresh basil, feta, fresh mozzarella, some grated cheddar/jack, and roasted red peppers. Here's some photos of our pizzas:
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