This was an amazing salad. Here's what we put in it:
- mixed greens
- Kalamata olives
- green olives
- roasted red pepper
- hard boiled eggs
- slivered almonds
And we had a tomato-mozzarella-kalamata-fresh basil salad, drizzled with balsamic syrup:A delicious Sunday meal.
Yesterday my mom cooked for us. She made baby back ribs with a maple-teriyaki basting glaze and roasted asparagus. SP also ate a sweet potato. Mom & I just had ribs and asparagus because we've been eating so much! The ribs were delicious - meaty and juicy and the maple-teriyaki was a nice change from our usual BBQ sauce on ribs.Two tasty meals.