Salad Night

Last night's quick dinner: salad. We used the lettuce, sage, microgreens, and eggs (hard boiled) from the CSA. We added leftover ham, Swiss cheese, green olives, Kalamatas, almonds, and sun-dried tomatoes.For dressing, I made a balsamic vinegar dressing:

• 3 tbps balsamic vinegar
• 2 tbsp extra virgin olive oil
• 3 tbsp canola oil
• 1 tbsp dijon mustard
• fresh or dried basil
• salt & pepper

Yum!