Friday, October 2, 2009

Salad Night

Last night's quick dinner: salad. We used the lettuce, sage, microgreens, and eggs (hard boiled) from the CSA. We added leftover ham, Swiss cheese, green olives, Kalamatas, almonds, and sun-dried tomatoes.For dressing, I made a balsamic vinegar dressing:
  • 3 tbps balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 3 tbsp canola oil
  • 1 tbsp dijon mustard
  • fresh or dried basil
  • salt & pepper

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