This is a very simple recipe: pared & cored pears are simmered until tender in a sauce of port, whole cloves, cinnamon sticks, sugar, and vanilla bean.
Thursday, November 19, 2009
Port Poached Pears
This is a very simple recipe: pared & cored pears are simmered until tender in a sauce of port, whole cloves, cinnamon sticks, sugar, and vanilla bean.
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I'm so jealous of your Market District. My closest is the Shadyside one, which is practically a mom-and-pop store compared to yours. I have grocery envy. :)
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