Wednesday afternoon I soldiered on alone with the Holiday Baking!! After making the palmiers and cappuccino pizzelles, I made Regular Pizzelles - Holiday Cookie #11. 'Regular Pizzelles' are, in Yum Yum's mind, flavored with anise and vanilla. I love the smell of anise and there's something about anise pizzelles - I think they're my favorite pizzelle flavor.I whipped up the batter and again settled in at the kitchen table to drop batter into the pizzelle maker.
I actually find this part kind of relaxing. Scoop batter, drop batter on pizzelle maker, shut lid, sip hot tea and gaze out window at winter wonderland & new construction until the light turns green, remove to cooling rack, repeat. You can see wisps of steam coming off the pizzelle maker right after I drop the batter on and shut the lid:
About 45 minutes later I had nearly 4 dozen pizzelles.
No comments:
Post a Comment