Friday, January 22, 2010

Shrimp-Rice-Noodles-Veggies

Much like moussaka week, this past week we ate the delicious casserole we made and then realized we hadn't planned any other meals. So we peered into the freezer & pantry.Wednesday evening we ate shrimp with homemade cocktail sauce (ketchup & horseradish), steamed broccoli, and rice.

Thursday I ate a DiBella's cheesesteak sandwich when my friend C came over for a visit/dinner. When SP got home, he made himself a non-Yum Yum-friendly meal.It was a mix of rice noodles, shrimp, leftover rice, leftover broccoli, carrot, garlic, onion, hot peppers, green pepper in a 'sauce' of fish sauce, tamarind concentrate, sesame oil, chicken broth, and rice vinegar plus some other stuff I can't remember. He really enjoyed it.The 'not-yummy-to-Yum Yum' ingredients: hot peppers, garlic, fish sauce, tamarind concentrate, and sesame oil (I like sesame but only in very small amounts while SP like a heavy sesame flavor).

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