Friday, January 22, 2010


Much like moussaka week, this past week we ate the delicious casserole we made and then realized we hadn't planned any other meals. So we peered into the freezer & pantry.Wednesday evening we ate shrimp with homemade cocktail sauce (ketchup & horseradish), steamed broccoli, and rice.

Thursday I ate a DiBella's cheesesteak sandwich when my friend C came over for a visit/dinner. When SP got home, he made himself a non-Yum Yum-friendly meal.It was a mix of rice noodles, shrimp, leftover rice, leftover broccoli, carrot, garlic, onion, hot peppers, green pepper in a 'sauce' of fish sauce, tamarind concentrate, sesame oil, chicken broth, and rice vinegar plus some other stuff I can't remember. He really enjoyed it.The 'not-yummy-to-Yum Yum' ingredients: hot peppers, garlic, fish sauce, tamarind concentrate, and sesame oil (I like sesame but only in very small amounts while SP like a heavy sesame flavor).

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