

For dressing, we made a balsamic dressing. The recipe is on the side of our salad dressing bottle. It's canola oil, olive oil, Dijon mustard, balsamic vinegar, and basil. Yum!
Along with our salad, we cooked some frozen, breaded shrimp that we bought at Costco. These are actually just a super huge box of the Sea-Pak frozen, breaded shrimp that grocery stores sell. They're pretty tasty. And quick: bake at 425 for 12-14 minutes.

Instant pudding is a great way to use up soon-to-expire milk. Monday evening, SP whisked together a package of instant chocolate pudding and the end of my expiring whole milk. That was dessert after the salad & shrimp - chocolate pudding topped with a generous dollop of Redi-Whip. A lovely, quick, tasty dessert.
Chipotle olives?! Where did you find those?! I need them!!!
ReplyDeleteMegan: We got them in Dahlonega, GA at the General Store last summer when we went there to visit family. I haven't yet seen anything like them here in Pgh.
ReplyDeleteYour salad looks yummy!
ReplyDeletePlaces like Trax Farms might have similar olives.
ReplyDeleteThat salad looks great - perfect for a quick dinner.
ReplyDelete