Week #16:~ 4 ounces goat milk feta cheese, River View Dairy
~ 1/2# fresh shallots, Crighton’s Farm, CF
~ 1# green beans, Nu Way Farm, CF
~ 6 ears of sweet corn, Matthews’ Farm
~ 1.5# white and yellow peaches, Dawson’s Orchards
~ 1/2# tomatillos, Beccari’s Farm
~ cilantro, Goose Creek Gardens, CNG
~ 2 jalapeno peppers, Clarion River Organics, OG
~ 1 zucchini, Weeping Willow Farm, CF
OG- Certified Organic CNG- Certified Natural Grown CF- Chemical Free
We gave the zucchini to G and instead took the extra peach, so no zucchini in the photos. Also, I was too lazy to take the feta & cilantro out of their bags.
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