Monday evening as the storms moved through, I made the Grilled Zucchini & Bell Pepper Fattoush that we first made last summer & really enjoyed. There's an 'official' recipe at Bon Appetit, and I pretty much follow it, but I don't bother measuring the vegetables, just the dressing ingredients:

2 roasted red peppers, chopped
1 green pepper, chopped
1 grilled zucchini
generous mound of kalamatas, pitted and halved
one English cucumber, peeled & chopped
around 30 cherry tomatoes, halved
a bunch of mint from the pot on the deck, chopped
the cilantro from the CSA
the rest of our block of feta, maybe 5-6 ounces
the dressing of lemon, olive oil, and cumin
grilled pita (grilled inside on our grill pan)

When the fattoush was gone, we made salads from the CSA lettuce and added in carrots, celery, and cherry tomatoes from Costco plus some hard boiled egg.




And that's our week in review! Meatless, lots of veggies, no oven use, and no outside grilling! Also lots of iced tea and we polished off the Mexican Chocolate Ice Cream.
Tonight is frozen pizza night. SP is at his work place's summer picnic at Kennywood. I decided to not go because it's so darn hot and humid. I can't ride a lot of the rides and just sitting outside in this weather didn't seem like much fun. So he invited Googer to go ride roller coasters and instead of funnel cake and potato patch fries, I'll be enjoying a frozen pizza.
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