~ 1/4# arugula, Nu Way Farm, CF
~ 1# mixed hot peppers, Matthew’s Farm
~ 3# D’Anjou pears, Dawson’s Orchards
~ 1.5# red onions, Hostetler’s Farm, CF
~ 1/2# sweet, red Carmen peppers, Weeping Willow Farm, CF
We didn't take any of the radish bunch since neither of us much likes radishes. With all those tomatillos and peppers, it looks like we'll be doing some grilling and then making some kind of salsa.