~ half gallon apple cider, Kistaco Farm
~ 6 ounces chevre cheese, River View Dairy
~ 1/3# Vates kale, Nu Way Farm, CF
~ 1lb hot peppers, Weeping Willow Farm, CF
~ 1/3# Romaine lettuce, Nu Way Farm, CF
~ 3# Granny Smith apples, Dawson’s Orchards
~ 2# Russet potatoes, Weeping Willow Farm, CF
The potatoes are delayed for a week and we didn't take any apple cider. The red pepper with black spots is freaking me out - is it supposed to be spotted or did something attack it?!
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