Wednesday, January 11, 2012

Coq Au Vin

Sunday dinner this week, with leftovers for two more meals: our second time making Coq au Vin. Just as tasty as the first time. This time, served with noodles instead of baguette. Mushrooms, carrots, onions, bacon, chicken, red wine sauce... yum!
Posted by Yum Yum at 2:20 PM
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