Thursday, February 16, 2012

Weekday Scalloped Potatoes

This past weekend we again made the Weekday Scalloped Potatoes from Cover & Bake. I can't believe it has been over a year since we last made these!
I like that they are cheesy, but not too cheesy. I like the thyme flavor. I like that the potatoes cook in the milk and chicken broth until tender before being dumped in a casserole dish, sprinkled with cheese, and baked until bubbly.
I especially like scalloped potatoes with ham and vegetables. Yum!

No comments:

Post a Comment