The past week: water main break, lots of painting, watching fireworks from our kitchen window, staying inside in the a/c, watching lots of
Game of Thrones (yes, SP got me hooked), and not turning on the oven. And all this:
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| Yesterday morning, I had a staring contest with this deer in our front yard. |
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| Fresca salad (arugula, tomatoes, parmesan, balsamic) at Cucina Bella |
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| Capricciosa pizza (artichokes, portobello, prosciutto, basil, parmesan) at Cucina Bella |
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| Potenza calzone (sausage, mozarella, ricotta, portobello, roasted red pepper, basil) at Cucina Bella |
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| Farmers market tomatoes with basil, feta, and balsamic |
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| Potato salad - 3 lbs red potatoes, celery, eggs, onion, thyme, parsley, vinegar dressing |
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| Grilled chicken, seasoned with Penzy's Northwood seasoning |
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| Delicious dinner for 3 nights |
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| Tuscany bread from Market District with Benissimo Basil & Sun Dried Tomato Dipping Oil |
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| Grilled CSA kale & CSA collards |
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| Grilled CSA zucchini & CSA peas |
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| Grilled salmon kebabs, seasoned with lemon juice, olive oil, and dried oregano |
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| Grilled beef kebabs, marinated in olive oil, lemon juice, cider vinegar, and dried oregano |
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