Between the heat, rain, and being busy, we haven't had much time to cook/grill. We're still making very simple, but tasty meals, and dining out and bringing home leftovers, which makes meals super easy!
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| There was a birthday dinner for SP's sister at Aladdin's. As usual, despite the heat & humidity, SP ordered the V Nine Soup. |
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| SP's dad and sister shared a stinky garlicky dish - Loubie Bzeit - bleah! |
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| I enjoyed my usual Aladdin's meal: eggplant pitza. |
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| CSA squash blossoms, filled with ricotta, then breaded and sauteed in vegetable oil. We used this breading & oil because we made the blossoms when we made breaded chicken tenders. |
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| Breaded chicken tenders. |
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| Olive Oil Bread from the Market District Bakery. I think I like this bread better than the Tuscany Bread. |
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| Zucchini grilled inside on our grill pan. |
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| Cucumbers in sour cream-balsamic-dill dressing. We were trying to use up the sour cream. |
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| CSA green/white beans, steamed. |
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| Lemon Pound Cake with blueberries, blackberries, and whipped cream. |
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| Pasta Salad - this time with Tri Color Bow Ties, tomatoes, cucumbers, zucchini, artichokes, kalamatas, feta, roasted red peppers, basil, chives, thyme |
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| Cherry Chocolate Shortbread Cookies. |
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