Friday, December 28, 2012

Prosciutto & Gruyere Pinwheels

One of the hot appetizers we made for a friend's party in mid-December and then for the families on Christmas Eve was Prosciutto & Gruyere Pinwheels. These are very easy to make and very tasty.
It might look like too much prosciutto and gruyere when you start to layer them on the puff pastry, but don't skimp. Use all 4 ounces of prosciutto and all 2.5 ounces of shredded gruyere. One time we skimped because it looked too 'stuffed' and they were not as tasty.
The rolled logs can stay in the refrigerator for 2 days before slicing and baking, which is nice because they can be made in advance. They also are tasty the next day after baking, eaten at room temperature.

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