Our final stop for Pittsburgh Restaurant Week was last Sunday evening at Mediterrano. It's on Babcock Blvd not far from Ross Park Mall. Our reservations were for 6 pm and we got there just a few minutes early. We were seated right away. There were only 2 other tables occupied but within minutes, the place was full of people sipping their BYOB wine, laughing, talking, and enjoying themselves.
SP's first course was soup: Avgolemono, silky egg, lemon, and rice soup. He said it had a very nice lemon flavor, it was smooth, and it was warming on a cold evening.
My entree course was the Roasted Lamb Shoulder Stuffed Ravioli with lamb gravy and fresh mozzarella. There were six, huge, rectangular shaped ravioli stuffed with shredded lamb. The lamb was delicious, the pasta was delicious.
SP's entree was Wild Sockey Salmon, Pan-Seared and Topped with a Roasted Leek & Pepper Sauce over Wild Rice. He said it was very good and flavorful. The salmon was crispy on the outside and still moist on the inside, a wee bit salty but not so much as to be inedible or unpleasant. The sauce was ratatouille like, the rice a nice mix of textures, and it all worked well together, making a tasty dish.