Tuesday, May 7, 2013

Orange Sherbet

I'm falling behind in blogging! We are still enjoying the last few scoops of this Orange Sherbet, but we actually made it two weekends ago. I always loved sherbet when I was a little girl. My favorite was the tub of Rainbow Sherbet - orange, lime, and raspberry all swirled together. Yum!

This recipe is from The Science of Good Cooking by the Cook's Illustrated guys. It's a delicious blend of sugar, fresh orange juice, orange zest, fresh lemon juice, triple sec and heavy cream.
It melts quickly, so be sure to start eating as soon as you scoop it out! This is one we'll definitely be making again and again.

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