These green beans are simple. Here's how mom does it:
- As many green beans as you want
- As much bacon as you want, fried and crumbled
- As much onion as you want, chopped
- Salt & pepper
- Butter
Tear off a long sheet of foil and butter it. Layer half of each the green beans (make sure to salt & pepper the beans), bacon, and onion. Dot with a tiny amount of butter. Layer the remaining green beans (salt & pepper them), bacon, and onion on top. Dot with some butter. Wrap foil around the mound and seal tightly. Wrap a second layer of foil around, sealing tightly. Place on grill and grill until done, flipping occasionally. Usually, mom does 1~1.25 lb of green beans and it takes 40-45 minutes on the grill, but it also depends on how hot your grill is. SP grilled chicken legs/thighs/breasts (for later in the week) while he grilled the green bean packet.
Corn on the Cob from Simmons Farm |
Williamsburg BBQ Sauce for the Ribs. This time, we made it in the morning and simmered it for about 5 hours so it got much thicker than last time. |
The ribs, seasoned with a store bought rub, wrapped tightly in layers of foil, cooked in the oven at 225 for 4 hours, and finished on the grill with the homemade BBQ sauce. |
Mmmmm good. Moist and tangy. |
1 cup onion
¼ cup butter
1 cup catsup (ketchup)
½ cup cooking sherry
1 tbsp brown sugar
1 tsp dry mustard
1 tbsp lemon juice
½ cup white vinegar
2 tsp Worcestershire sauce
1/3 cup water
Combine all ingredients in sauce pan and simmer for 5+ hours until thickened (sauce will be thin for a while).
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