It is very quick & easy. Mix together wet ingredients with cocoa, add to dry ingredients, mix well, pour into pan, bake. The recipe uses a 9x9 pan which is just the right the size for the 2 of us. It's very moist, lots of cinnamon & nutmeg flavor. Yum! Even though these look like brownies, they definitely aren't. None of that rich, fudgy, chocolate flavor, which is fine with me. SP cut it into 16 squares, just enough for a few bites of dessert in the evening.
We'd definitely make this again. It seems better suited for fall with the cinnamon & nutmeg flavors and the applesauce, but it's not as if winter has left us yet - it was still pretty windy & chilly over the weekend. This cake is a wonderful treat with a cup of hot tea.
Recipe here.
Our changes:
- we used butter, not margarine
- we omitted the nuts & raisins
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