Frittata are easy enough and quick enough that we can whip them up after SP gets home from work around 7 pm. He's the frittata guy because of whipping raw eggs and using the heavy cast iron skillet. Except he didn't use his cast iron skillet - he ended up using the biggest non-stick one we have.
This was so good! I would have liked a little more bacon. We had only half a package in the freezer, so that's what we used. I also sprinkled the leftover grated cheese on top of mine before eating - I love smoked gouda. I think it might be my favorite cheese with eggs.Here's how we made it:
Bacon~Smoked Gouda~Asparagus~Mushroom Frittata
- 5 eggs
- splash cream, milk, half & half, whatever you have on hand
- half a package of bacon, cooked & drained
- about 8 oz mushrooms, sliced, sauteed, drained
- about 1 cup grated smoked gouda
- 3/4 of one Costco package of asparagus, washed and cut into 1-2 inch pieces, steamed until just starting to soften (we used the microwave)
- salt & pepper
*We fried the bacon, sauteed the mushrooms, and grated the cheese over the weekend so all we had to do on a rainy Tuesday evening was wash, cut, and steam asparagus and put it all together/cook it.
*You could use more/less of any ingredient, whatever suits your tastes.
That looks really good!!!
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