Moist Chocolate Cake for years. I know that SP & I have make it, but it had not yet made it onto the blog. I think I discovered the recipe in Quick Cooking Magazine way back in 2001 or 2002 because I can remember baking it for my brother & his family on a trip to their KY home shortly after I broke my hip (the first broken hip!).
Definitely a cake we'll keep making because it's probably our favorite chocolate cake - delicious, quick, easy, uses one bundt pan instead of multiple layer pans, and no frosting.
Recipe here. The recipe in this link says canola oil, but my ripped from the magazine recipe says vegetable oil so that's what we always use. We also baked ours an extra 5 minutes this time.