Monday, June 29, 2015
Apricot-Thyme Glazed Chicken and that sounded good plus we have lots of fresh thyme and we have some dried apricots leftover from the Apricot-Mostarda Pork. Basically, you make an apricot-thyme-butter to season the chicken.
So I guess the answer to boring roast chicken leftovers is that we need to always make a little gravy for our roast chicken. I suppose we don't need to make the apricot-thyme butter as well, but it sure did add to the pan jus and chicken flavor.