Blackberry Lime Sorbet

A couple of weeks ago we made Blackberry Lime Sorbet from David Lebovitz's The Perfect Scoop. Lots of blackberries and limes with water and sugar, churned into sorbet.

It's sweet and tart and fruity and a little icy but delicious and cooling on these hot days. The flavor has mellowed a bit and gotten tastier over time. It also has gotten icier and harder. I usually mash mine up with a spoon before eating it.

It's also a pretty color.

This might be my favorite sorbet of the ones we've tried making.

Recipe here.