Wednesday, July 8, 2015
Anyway, we've been on the hunt for quick & easy & tasty dinners. Not our usual ideas like eggs. Or fried rice. Or salad (which I really like, I just really don't like making salads, all that rinsing and chopping every single night).
I found this Grilled Chicken with Mustard-Dill-Yogurt Sauce recipe in one of those long-ignored cookbooks - the recipe is from Gourmet June 2000! We thought it sounded yummy for a quick dinner. Plus, the sauce uses yogurt, not sour cream and/or mayo.
We'll make this again.