- Ham / Gruyere / Tarragon Mustard on White Bread Arugula
- Goat Cheese and Marinated Artichokes on a Spinach Tortilla
- Smoked Salmon / Cucumber / Cream Cheese on a Dill Gougère
I gave SP my salmon one since, yuck, salmon, and he gave me his ham & gruyere (though he did try a bite of it). My favorite was the artichoke one.
Overall, we had a lovely, relaxing tea, and we got to people watch, one of our favorite things. It was great to be enjoying the city on such an unseasonably warm December day (temperatures in the high 60's), even if it felt a little weird to enjoy holiday trees and Santa and elves and sleighs and reindeer while wearing short sleeves and driving with the sunroof open!