Monday, January 11, 2016
Reed's Stronger Ginger Beer) was much more spicy gingery than the ginger beer we used to buy so we both liked it a lot more. It didn't taste simply like "fancy" ginger ale.
Measure 1.5 oz bourbon and squeeze half a lime into cocktail shaker filled with some ice. You don't need to do this, but I wanted my bourbon cold. Really cold. You could just measure the bourbon and lime juice directly into the copper mug and then not have to wash the shaker.
Shake, strain into copper mug filled with crushed ice or 2 large cubes. Pour desired amount of ginger beer on top. Ideally, garnish with fresh mint &/or lime wedge/wheel/peel twist. Enjoy!