Monday, January 25, 2016

Spinach Cheese Swirls

Much like the Pumpkin Remoulade, this is a post that has been in the drafts folder since the holidays. It's also something we made for both a holiday party and early holiday dinner with my parents: Spinach Cheese Swirls. These swirls are a terrific appetizer. They are just as easy to make as the Prosciutto & Gruyere Puffs we make.
Mix together mozzarella, parmesan, and onion. Thaw & squeeze out a package of frozen spinach. Roll out a sheet of puff pastry. Brush with egg-water mixture, sprinkle on cheese mixture, sprinkle on spinach, roll up like a jelly roll, slice, bake, enjoy.

These taste like spanakopita, only with mozzarella instead of feta. Feta cheese would be good, too. These are a make again appetizer.

Recipe here.

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