Chicken Pot Pie Turnovers. Normally chicken pot pie doesn't much interest me because I've had too many versions with bland filling, gummy filling, bland pastry topping, just bland and boring and not worth the effort. But these were puff pastry turnovers and the recipe is for 4 turnovers, which would be 2 meals for us, and it seemed quick & easy, so I ripped it out.
Spaghetti & Meatballs week. There was a lot of vegetable chopping. I chopped the pot pie vegetables when I chopped the spaghetti sauce vegetables and set them aside in a container in the refrigerator for the next day. We cooked the chicken breasts in the oven when we cooked my lunch turkey. We made the pot pie chicken filling Sunday evening and refrigerated it until we were ready to eat the pot pies later that week. In the above photo, the filling looks a little dry, but if you look in the side of the container, you can see the sauce:
This was 2 dinners for us and we ate the turnovers on consecutive nights because we didn't want the filling to make the puff pastry soggy.