Tuesday, March 1, 2016
Gingerbread birthday cake, we have buttermilk on hand. My mom bought a quart of buttermilk. The cake used only half a cup. So lots of leftover buttermilk. I was thinking pancakes. He was thinking biscuits. So since it was his birthday weekend, we made Easy Buttermilk Drop Biscuits from The Science of Good Cooking (note for me for future: page 363).
Between the gingerbread & these biscuits we used 1.5 cups of the buttermilk. I think there might be buttermilk pancakes in the future!
Easy Buttermilk Drop Biscuits recipe here or here.