You can see my post about a delicious Baked Ziti with Eggplant & Smoked Mozzarella over at Breelicious Bites.
Today on YumYumPgh is a delicious post from Isabel at fromcatstocooking.com - many thanks to her!
fromcatstocooking.com and I’m very excited to be guest posting for Yum Yum PGH today.
As part of the rigorous, demanding and mouthwatering process of researching what recipe I wanted to make and share, I made my way to Yum Yum’s recipe index for a little inspiration.
Have you SEEN IT?
If not, stop reading immediately and click on her link in the top menu. She’s got an insane number of recipes under her belt that all look and sound absolutely delicious. Never mind cooking through Julia Child’s Mastering the Art of French Cooking, I’m cooking through Yum Yum’s entire blog.
Once I regained my composure, I began to see a trend – she likes desserts. Actually, she loves desserts.
Who doesn’t, right?
So why not make Yum Yum and you (and me!) happy with a nice, rustic spoonful of warm apple cobbler?
Made with Granny Smith apples, whole wheat flour and a generous amount of cinnamon, this homemade Whole Wheat Cinnamon Apple Cobbler is sure to satisfy your sweet tooth. Topped with a thick, wholesome crust, this dessert pairs perfectly with a tall glass of milk or a big, fat scoop of vanilla ice cream.
The best part about this recipe is that you probably already have all the ingredients in your kitchen right now.
What are you waiting for? Get baking!
Whole Wheat Cinnamon Apple Cobbler
Prep time: 15 minutes
Total time: 45 minutes
Serves: 8 servings
For the Filling
4 large Granny Smith apples, peeled, cored and sliced
1 1/2 tbsp lemon juice
1 tbsp ground cinnamon
1 tbsp sugar
For the Topping
1 cup whole wheat flour
1/4 cup sugar
1 tsp baking powder
1/2 tbsp ground cinnamon
3 tbsp butter, diced + more for greasing pan
1/2 cup milk
1/2 tsp vanilla extract
Pinch of salt
1. Preheat oven to 400 degrees.
2. Grease a 9x9 baking dish.
3. In a large bowl, mix together sliced apples, lemon juice, ground cinnamon and sugar. Transfer apple filling to baking dish and set aside.
4. In another large bowl, mix together whole wheat flour, sugar, baking powder and ground cinnamon.
5. Add diced butter and mix with your hands, rubbing the butter and flour between your fingers until it resembles coarse crumbs.
6. Add milk, vanilla extract and a pinch of salt and mix with a fork until a dough forms.
7. Form the dough into a ball and on a floured surface, use a rolling pin to roll dough into a 9x9 square.
8. Place the topping on top of the apple filling and bake for 30 minutes.
9. Let cool slightly and eat up!
Isabel is a blogger who loves creating (and eating!) recipes that range from the great-for-leftovers weeknight meal to the super-indulgent special occasion feast. When she’s not cooking, you’ll find her raising awareness about food & body image issues and empowering women to love themselves and their bodies.
You can connect with Isabel at fromcatstocooking.com or on Pinterest, Instagram, Facebook and Twitter.
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