That was the case a few weeks ago so I suggested we make pudding. Of course I wanted pudding more exciting than vanilla, not chocolate again, and certainly not tapioca or rice (yuck). So I consulted the dessert binder and selected Mexican Coffee Pudding. Coffee and cinnamon flavor - yum!
The pudding was good, but not great. Either our cornstarch was too old or we didn't cook it long enough because the pudding didn't get very thick. It was kind of thin and runny, which wasn't pleasant because it sort of felt like I was spooning thickened, flavored milk into my mouth. The coffee and cinnamon flavor was great, though. Definitely cover the top of the pudding with plastic wrap to keep any pudding skin from developing.
We have since purchased fresh cornstarch and more espresso powder (ours was a little old and clumpy). So maybe we will try it again when the next quart of milk nears expiration.
Recipe here. We didn't make the kahlua whipped cream since it was just for the two of us.