Monday, May 16, 2016
It's basically a super simple, super basic homemade barbecue sauce. I did a quick search and there are a lot of similar recipes. Some add vinegar and/or brown sugar.
Pork Chops in Ketchup & Mustard
pork chops, boneless or bone in, any thickness
as much/little onion as you like, sliced or diced
ketchup (Heinz, of course)
any mustard you like (he used Dijon, his mom used Gulden's brown mustard)
Heat skillet on stove (or electric skillet, which is what his mom used to cook enough pork chops for 5 kids + 2 adults) and brown your onion in some butter. Add the chops and brown them on both sides. If they are thin chops, don't cook them too high or for too long. Squeeze in ketchup, covering the tops of the chops. Dollop a spoonful of mustard on top each chop. Gradually add some water and stir everything together to make a sauce, using just enough water to make a sauce of the consistency you like. Simmer until chops are cooked through.