Monday, June 20, 2016
A few weeks ago, we decided to make frittata for dinner. You would think by now we wouldn't need a recipe for a frittata, but sometimes when we just do it, it's just not as good as following a recipe from a trusted source. Our ingredients don't mesh as nicely, our egg filling is missing a little something.
TSOGC recipe for Asparagus-Ham-Gruyere Frittata. However, we halved it. A 12 egg frittata was a bit much for the two of us.