Friday, June 3, 2016

May Recap

It's already June and I haven't posted several new-to-us dishes that we made in May. We didn't eat anywhere new-to-us, but we did enjoy some meals at our "usual" places. Here's a quick photo recap of the month:
There was a food truck gathering at Bakery Square. SP bought some pierogies from the Pierogie Truck. They're in our freezer. 

Beau Monde Dip & veggies over Memorial Day weekend

Cranberry Salsa from D

Pork shoulder for smoking
Smoking 

Partway through smoking - not black enough yet!
Smoked & ready for shredding
Macaroni Salad
Chocolate Cream Pie made by D

Chocolate grahams & pretzel crust


Chocolaty richness. Yum!

The so-so Espresso Chip Madeleines
Asparagus-Ham-Gruyere Frittata

Delicious Lemon Bundt Cake

Salmon Frittata from Bakn
Breakfast Sandwich from Bakn
Salad with pork belly & roasted tomatoes from Bakn
Fresh oregano, survived form last year
Green beans, bacon, and onions cooked on the grill
One of three batches of barbecue we made - burning through the ketchup.
Ribs, salad, and beans
Salted Caramel Chocolate Chip Cookies
Spring Vegetable Casserole
Sloppy Pork Chops
Turkey Devonshire
Spiralizing zucchini
Sauteed zoodles with onion, feta, and grilled shrimp

No comments:

Post a Comment