It's already June and I haven't posted several new-to-us dishes that we made in May. We didn't eat anywhere new-to-us, but we did enjoy some meals at our "usual" places. Here's a quick photo recap of the month:
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There was a food truck gathering at Bakery Square. SP bought some pierogies from the Pierogie Truck. They're in our freezer. |
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Beau Monde Dip & veggies over Memorial Day weekend |
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Cranberry Salsa from D |
Pork shoulder for smoking |
Smoking |
Partway through smoking - not black enough yet! |
Smoked & ready for shredding |
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Macaroni Salad |
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Chocolate Cream Pie made by D |
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Chocolate grahams & pretzel crust |
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Chocolaty richness. Yum! |
The so-so Espresso Chip Madeleines |
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Asparagus-Ham-Gruyere Frittata |
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Delicious Lemon Bundt Cake |
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Salmon Frittata from Bakn |
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Breakfast Sandwich from Bakn |
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Salad with pork belly & roasted tomatoes from Bakn |
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Fresh oregano, survived form last year |
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Green beans, bacon, and onions cooked on the grill |
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One of three batches of barbecue we made - burning through the ketchup. |
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Ribs, salad, and beans |
Salted Caramel Chocolate Chip Cookies |
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Spring Vegetable Casserole |
Sloppy Pork Chops |
Turkey Devonshire |
Spiralizing zucchini |
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Sauteed zoodles with onion, feta, and grilled shrimp |
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