It's already June and I haven't posted several new-to-us dishes that we made in May. We didn't eat anywhere new-to-us, but we did enjoy some meals at our "usual" places. Here's a quick photo recap of the month:
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| There was a food truck gathering at Bakery Square. SP bought some pierogies from the Pierogie Truck. They're in our freezer. |
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| Beau Monde Dip & veggies over Memorial Day weekend |
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| Cranberry Salsa from D |
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| Pork shoulder for smoking |
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| Smoking |
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| Partway through smoking - not black enough yet! |
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| Smoked & ready for shredding |
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| Macaroni Salad |
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| Chocolate Cream Pie made by D |
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| Chocolate grahams & pretzel crust |
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| Chocolaty richness. Yum! |
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| The so-so Espresso Chip Madeleines |
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| Asparagus-Ham-Gruyere Frittata |
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| Delicious Lemon Bundt Cake |
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| Salmon Frittata from Bakn |
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| Breakfast Sandwich from Bakn |
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| Salad with pork belly & roasted tomatoes from Bakn |
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| Fresh oregano, survived form last year |
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| Green beans, bacon, and onions cooked on the grill |
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| One of three batches of barbecue we made - burning through the ketchup. |
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| Ribs, salad, and beans |
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| Salted Caramel Chocolate Chip Cookies |
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| Spring Vegetable Casserole |
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| Sloppy Pork Chops |
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| Turkey Devonshire |
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| Spiralizing zucchini |
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| Sauteed zoodles with onion, feta, and grilled shrimp |
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