Wednesday, September 7, 2016
Roasted Tomato Tart we make with roasted tomatoes and feta or goat cheese. The ATK tomato tart so unimpressed me that it has been years since we made it - the last time we made it was before the blog since I cannot even find the recipe on the blog. But I decided I wanted something different from our usual, so we decided to give it another try. This time, we added the prosciutto.
We need to make this again, very soon, because I'm not sure I can wait until next summer season for the fresh basil and local tomatoes for this tart.
*We omitted the garlic and added prosciutto on top the cheese/under the tomato.