Bar Cotto was the second Ethan Stowell restaurant we tried in Seattle. It's billed as a "Parma-style salumeria and cocktail bar with pizza." I wasn't sure how SP would feel about trying this place. On the one hand, he really enjoys those kinds of meats. On the other hand, pizza. His love of the meats won.
We both really liked our meal at Bar Cotto. Service was great, too. Definitely a place we'd return to the next time we're in Seattle.