Mezzo. It's the second floor of Sienna Mercato on Penn Avenue. We've dined at the first floor's Emporio several times (meatballs!) but have not yet tried Il Tetto (rooftop beer garden). R&S had dined at Mezzo before. We were early for our reservation but were shown to the elevator and seated when we arrived.
Veritable Quandary in Portland and at Butcher & the Rye here in Pittsburgh).
Onto the food:
R&S shared Chocolate Puddin’ Cake (vanilla cream, brown butter purée, brûléed bananas). Three of us ordered coffee and one chose an after dinner sherry.
I really enjoyed my meal at Mezzo. Service was great, too. I'm not sure why it took us so long to try Mezzo, especially when we really like Emporio and Sienna on the Square (same chef, Matthew Porco). We'll be back.