Back to blogging about our Seattle trip since we haven't been cooking much new & exciting! We spent a day in Snoqualmie, visiting the Northwest Railway Museum & riding the train and seeing Snoqualmie Falls. After our train ride, we were hungry. We ended up at a restaurant pretty much right across the street from the train depot:
Copperstone. It's an Italian restaurant.
We started with iced teas and salads. I liked that the salad was mixed greens and not iceberg. It was a nice salad.
SP chose a special of the day:
Butternut Squash Ravioli. He really liked this dish but afterward he kept asking me for mints because it was, apparently, a bit garlicky, or at least he kept tasting it after the meal.
I opted for
Layered Lasagna (layers of wide pasta, ricotta, ground beef and meat sauce, topped with mozzarella, baked golden brown). It was good. Quite large for lunch for me and I couldn't finish it all. Lots of cheese.
It was definitely a very filling lunch, probably more than we wanted or needed, but it made us feel a lot better and kept us going the rest of the day. Our server was very good and the food tasty. If we're back in Snoqualmie, we'd return for lunch or dinner.
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