Green Bean & Tomato Casserole. I ripped it out of the Thanksgiving issue of Food Network Magazine. I'm always a little suspicious of recipes by the Food Network Kitchen (as opposed to the ones in the magazine from Giada, Bobby, Anne, Ina). We've tried a few and they were just OK/not that great. But we decided to give this one a whirl anyway and I am so glad we did because we both really, really liked this casserole.
Notes: we omitted the garlic & used shallot instead, SP added the red pepper flakes to his serving on his plate, and since we've never seen, and didn't see when we did the weekly shopping, canned cherry tomatoes, we used a can of diced tomatoes.
This would be a nice side at Thanksgiving but I have a feeling we'll be making it a lot as our veggie side in the coming months because it's so easy and good for colder months.