Mint Chocolate Chunk Cookies, every year I end up disappointed. This year, I tried the pretty red, white, and green Peppermint Pinwheels from Food Network Magazine. The dough is easy to make. It's takes a bit of time to divide it into thirds and tint one third red and one third green. The hard part is rolling the three doughs out into rectangles and stacking them and rolling them into pinwheels. There's also a lot of chilling time involved: before rolling into rectangles, after rolling into rectangles/before stacking, after stacking & rolling into a pinwheel. It's definitely time consuming. Rolling 3 doughs into the same 9 x 12 size rectangle for stacking is tough. SP was not having a good time.