Chocolate Babka recipe from Cook's Country. Making the dough with the dough hook in the stand mixer is straight-forward and easy. Place it in a bowl, cover, and let it rise at room temperature for an hour and then in the refrigerator for an hour.
SP rolled the dough out, spread on the filling, rolled, and twisted while I was doing something else so there are no photos of those steps. Here it is, nestled in the loaf pan: